The Stay At Home Chef · by Caytlin McCleery★ 4.9 (24)
Easy Homemade Pizza Dough
NUTRITION · PER SERVING165M COOK
CAL 33%·PRO 40%
CARBS 108G66% OF CAL
15G FIBER3G ADDED0G INTRINSIC90G OTHER3G TOTAL SUGAR
FAT 13G17% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile yeast-based pizza dough that yields four 12-inch pizzas with a simple mix of flour, water, olive oil, and seasonings. Suitable for both beginners and experienced bakers.
componentamerican🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoons instant dry yeast
- 1 1/2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 2 cups warm water (100 to 110℉)
- 3 tablespoons olive oil
- 5 cups all-purpose flour
At a glance
PER SERVING · TIME 165M
CAL 33%·PRO 40%
CARBS 108G66% OF CAL
15G FIBER3G ADDED0G INTRINSIC90G OTHER3G TOTAL SUGAR
FAT 13G17% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 15m
- Sodium
- 876mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 65mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.