Lil' Luna · by Kristyn Merkley★ 5.0 (30)
Easy Homemade Pizza Crust
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 14%
CARBS 36G60% OF CAL
5G FIBER29G OTHER1G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough made with yeast, flour, water, and oil. Ready in just over an hour with a single rise, it's meant to be shaped and topped for homemade pizza night.
componentitalian🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups warm water (110–115°F)
- 3 tablespoons rapid rise yeast
- 2 tablespoons sugar
- 1 tablespoon salt
- 6 tablespoons vegetable oil
- 6-6½ cups all-purpose flour
- 1 tablespoon cornmeal
- olive oil, (for brushing)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 14%
CARBS 36G60% OF CAL
5G FIBER29G OTHER1G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 438mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.