An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (39)
Easy Homemade Pie Dough
NUTRITION · PER SERVING40M COOK
CAL 49%·PRO 37%
CARBS 140G57% OF CAL
14G FIBER46G SUGAR81G OTHER
FAT 38G34% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, flaky pie dough made with flour, butter, and water. A versatile base for both sweet and savory pies that prevents soggy bottoms.
componentamerican🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2¼ cups all purpose flour
- pinch salt
- pinch sugar
- ¾ cup butter** ((cold and cut into cubes))
- 4-5 tablespoons water ((cold))
At a glance
PER SERVING · TIME 40M
CAL 49%·PRO 37%
CARBS 140G57% OF CAL
14G FIBER46G SUGAR81G OTHER
FAT 38G34% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 494mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 48mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.