Creme de la Crumb · by Tiffany★ 5.0 (12)
Easy Homemade Pie Crust
NUTRITION · PER SERVING65M COOK
CAL 76%·PRO 41%
CARBS 147G39% OF CAL
5G FIBER4G ADDED1G INTRINSIC138G OTHER5G TOTAL SUGAR
FAT 94G56% OF CAL
59G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pie crust made with butter, flour, and cold water. Flaky and tender, ready to fill with your choice of filling.
componentamericanbaked good⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 cup salted butter (cold, cut into 1/2-inch cubes)
- ⅔ cup cold water
- 2 teaspoons apple cider vinegar
- handful of ice cubes
At a glance
PER SERVING · TIME 65M
CAL 76%·PRO 41%
CARBS 147G39% OF CAL
5G FIBER4G ADDED1G INTRINSIC138G OTHER5G TOTAL SUGAR
FAT 94G56% OF CAL
59G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1900mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 67mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.