Cookie and Kate · by Cookie and Kate★ 4.9
Easy Homemade Pickles
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 16%
CARBS 64G98% OF CAL
15G FIBER0G ADDED0G INTRINSIC25G OTHER24G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh refrigerator dill pickles ready in one to three hours. Tangy, aromatic, and versatile for snacking or adding to sandwiches and salads.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 medium-to-large cucumber or 2 small cucumbers (ideally 12 ounces total)*
- 1/2 cup water, at room temperature or cooler
- 1/2 cup rice vinegar
- 1 1/2 tablespoons maple syrup or sugar
- 1 1/2 teaspoons fine sea salt
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 20 twists of freshly ground black pepper
- 2 leafy sprigs of fresh dill, roughly chopped (about 1/4 cup)
- 2 cloves garlic, peeled and smashed
- 1 bay leaf
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 16%
CARBS 64G98% OF CAL
15G FIBER0G ADDED0G INTRINSIC25G OTHER24G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3565mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1324mg
- Calcium
- 324mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.