Sally's Baking Addiction · by Sally★ 4.8
Easy Homemade Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 54%·PRO 35%
CARBS 17G6% OF CAL
3G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 109G91% OF CAL
16G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic basil pesto made with pine nuts, garlic, parmesan, and olive oil. Fresh and bright, it's a traditional Italian condiment for pasta, bread, and other dishes.
condimentitalian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups (60g) fresh basil leaves*
- 1/3 cup (48g) pine nuts*
- 1/3 cup (25g) freshly grated or shredded parmesan cheese
- 3 small cloves garlic (raw or roasted, see recipe Note below)
- 1/3 cup (80ml) olive oil
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 10M
CAL 54%·PRO 35%
CARBS 17G6% OF CAL
3G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 109G91% OF CAL
16G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1024mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 335mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.