FeelGoodFoodie · by Yumna Jawad★ 5.0 (13)
Easy Homemade Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 4%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G98% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick basil pesto made with pine nuts, garlic, Parmesan, and olive oil. Use for pasta, sandwiches, or adding depth to weeknight meals.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups fresh basil leaves (destemmed and packed)
- ⅓ cup raw pine nuts
- 2 garlic cloves
- 2 tablespoons parmesan cheese
- 1 tablespoon lemon juice
- ½ cup extra-virgin olive oil
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 4%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G98% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 117mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 37mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.