Jo Cooks · by Joanna Cismaru★ 5.0 (19)
Easy Homemade Pesto
NUTRITION · PER SERVING8M COOK
CAL 14%·PRO 10%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 27G90% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian basil pesto made with pine nuts, garlic, parmesan, and olive oil. Fresh and vibrant, it's ready in minutes and works as a sauce for pasta, spread for bread, or finishing touch for soups and vegetables.
condimentitalian⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup pine nuts
- 2 ounce basil (fresh, about 2 cups packed)
- ½ cup Parmesan cheese (grated)
- ½ cup olive oil
- 3 cloves garlic (peeled)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 8M
CAL 14%·PRO 10%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 27G90% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 275mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.