Tastes Better From Scratch · by Lauren Allen
Easy Homemade Pesto
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 4%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G94% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh basil pesto made with pine nuts, garlic, parmesan, lemon, and olive oil. A bright, restaurant-quality sauce ready in minutes that elevates pasta, sandwiches, and vegetables.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup Pine Nuts*
- 4 Garlic Cloves
- 1/2 cup Parmesan Cheese or Parmigiano Reggiano
- 2 ½ cups fresh basil leaves (tightly packed)
- Juice from ½ of a small lemon
- ½ to 3/4 cup Extra-Virgin Olive Oil
- Salt and pepper (, to taste)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 4%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G94% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 109mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 56mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.