Broma Bakery · by Sofi | Broma Bakery
Easy Homemade Pesto
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 9G94% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh basil pesto made with pine nuts, parmesan, lemon, and olive oil. Toss into pasta, spread on sandwiches, or drizzle over vegetables.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups fresh basil, leaves and tender steams
- 1/3 cup pine nuts
- 1 tablespoons lemon juice
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 cup parmesan cheese
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 9G94% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 42mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.