Easy Homemade Peshwari Naan
View original ↗
Easy Peasy Foodie · by Eb Gargano

Easy Homemade Peshwari Naan

NUTRITION · PER SERVING95M COOK
CAL 22%·PRO 23%
CARBS 45G41% OF CAL
5G FIBER32G OTHER8G TOTAL SUGAR
FAT 26G53% OF CAL
10G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade peshwari naan bread stuffed with almonds and coconut, baked until pillowy. Warm and subtly sweet, it pairs with curries or serves as a satisfying bread course.

mainindianbaked goodvegetarian
View the full recipe on Easy Peasy Foodie

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 50 g butter
  • 350 g white bread flour
  • 7 g easy action yeast ((AKA fast action yeast / instant yeast - see Note 1))
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 100 ml plain yogurt
  • 150 ml warm water
  • 150 g ground almonds
  • 50 g desiccated coconut
  • 45 g sugar
  • 75 g butter (softened)
PREP
20M
SODIUM
361MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.