iFoodReal · by Olena Osipov★ 5.0 (10)
Easy Homemade Peanut Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 9%
CARBS 5G22% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 6G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut sauce with soy, rice vinegar, maple syrup, and garlic. A versatile condiment for dipping, drizzling, or as a marinade.
condiment⚙️ food processor🌀 blenderdairy freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup smooth peanut butter (unsalted, natural or organic)
- 4 tbsp soy sauce (I used Bragg’s liquid aminos)
- 1 tbsp rice vinegar or lime juice
- 1 tbsp honey or maple syrup
- 1 small garlic clove
- 1/3 cup hot water
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 9%
CARBS 5G22% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 6G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 736mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 9mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.