Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Easy Homemade Pasta Recipe
NUTRITION · PER SERVING33M COOK
CAL 20%·PRO 31%
CARBS 63G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC60G OTHER0G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic fresh pasta dough made from flour, eggs, olive oil, and water. The dough comes together with simple technique and can be rolled and cut to shape. This is a foundation for any fresh pasta dish.
componentitalianpasta🍪 sheet pandairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 2 cups 00 flour or all-purpose flour, spooned and leveled
- 3 large eggs
- 2 teaspoons olive oil
- ½ teaspoon sea salt
- Water as needed
- Optional: Rice flour for dusting (the best for not sticking) or use AP flour.
- Optional: Semolina flour (for added texure and sturdiness); see notes.
At a glance
PER SERVING · TIME 33M
CAL 20%·PRO 31%
CARBS 63G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC60G OTHER0G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3m
- Sodium
- 69mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.