Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Easy Homemade Parmesan Meatballs
NUTRITION · PER SERVING32M COOK
CAL 19%·PRO 57%
CARBS 16G16% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 24G55% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade parmesan meatballs served with spaghetti. Quick and flavorful weeknight meal with tender meatballs and Italian seasonings, ready in about 30 minutes.
mainitalianbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (I use 85/15)
- 1/4 cup fresh finely shredded Parmesan Cheese
- 1/4 cup spaghetti sauce (any brand)
- 1/4 cup Panko breadcrumbs
- 1 tablespoon minced garlic (or 3 cloves, minced)
- 1 tablespoon Italian seasoning
- 1-2 cups spaghetti sauce
- 1/2 fresh shredded Mozzarella cheese
- 1 tablespoon fresh Italian Parsley (roughly chopped)
- Salt & pepper to taste
At a glance
PER SERVING · TIME 32M
CAL 19%·PRO 57%
CARBS 16G16% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 24G55% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 939mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.