Easy Homemade Pancake Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancake-flavored muffins studded with optional mix-ins like chocolate chips, blueberries, and bananas. Make a batch ahead and freeze for easy grab-and-go breakfasts on busy mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 whole eggs
- 1 1/2 cups buttermilk
- 2 Tablespoon maple syrup
- 4 Tablespoon butter (melted)
- Chocolate Chips
- Blueberries
- Strawberries (chopped)
- Banana (sliced)
- Shredded Coconut
- Chopped Nuts
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 181mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.