An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (6)
Easy Homemade One Pot Chili
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 55%
CARBS 43G43% OF CAL
11G FIBER25G OTHER8G TOTAL SUGAR
FAT 14G31% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot chili loaded with ground beef, beans, and tomatoes with chili powder and oregano. Ready in 45 minutes, it's customizable for heat and great for casual meals.
mainamericansoupbeefbeans🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire Sauce
- 2 medium onions finely chopped
- 2 cans diced tomatoes (15 ounces each)
- 2 cans Beans (Pinto or Kidney) (15 ounces each) drained and rinsed
- 1-2 cloves garlic minced
- ½ - 1 medium pepper chopped
- ½ tablespoon chopped fresh parsley
- 1-2 tablespoons chili powder
- ¼-½ teaspoon salt
- ½ teaspoon oregano
- ¾-1 cup water
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 55%
CARBS 43G43% OF CAL
11G FIBER25G OTHER8G TOTAL SUGAR
FAT 14G31% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 864mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 175mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.