An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
Easy Homemade No Churn Kiwi Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 20%
CARBS 60G37% OF CAL
3G FIBER2G OTHER55G TOTAL SUGAR
FAT 42G59% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy ice cream made with kiwi, condensed milk, and whipped cream, no machine needed. Bright and fruity, it's a simple frozen dessert.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 medium kiwi (more or less / mashed or chopped)
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon vanilla extract
- 2 cups cream (whole, heavy or whipping cream with at least 30% fat content)
- 1-2 medium kiwi (sliced or chopped)
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 20%
CARBS 60G37% OF CAL
3G FIBER2G OTHER55G TOTAL SUGAR
FAT 42G59% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 132mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 323mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.