Oh Sweet Basil · by Sweet Basil★ 4.4 (14)
Easy Homemade Naan Recipe
NUTRITION · PER SERVING124M COOK
CAL 10%·PRO 8%
CARBS 25G50% OF CAL
1G FIBER1G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Indian flatbread brushed with butter and cilantro. Served alongside curries and main dishes as a vehicle for sauces and gravies.
componentindianbaked good⚙️ food processor🍳 skillet🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 Cup Water (Warm )
- 1 1/2 teaspoons Sugar
- 1/2 teaspoon Instant Yeast
- 1/3 Cup Yogurt (Plain Whole Milk)
- 3 Tablespoons Vegetable Oil
- 1 Egg Yolk (Large)
- 2 Cups Flour
- 1 1/4 teaspoons Salt
- 2 Tablespoons Butter ( unsalted)
- 1 Tablespoon Cilantro (Chopped)
At a glance
PER SERVING · TIME 124M
CAL 10%·PRO 8%
CARBS 25G50% OF CAL
1G FIBER1G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 4m
- Sodium
- 371mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.