Jo Cooks · by Joanna Cismaru★ 4.6 (119)
Easy Homemade Naan
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 13%
CARBS 28G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 21G58% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy flatbread made with yogurt and egg, cooked stovetop without a tandoor. Perfect for scooping curries or eating with garlic butter.
sideindianbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoon active dry yeast
- 1 teaspoon sugar
- ½ cup water (lukewarm)
- ¼ cup vegetable oil
- 1 egg (large)
- ¼ cup yogurt (plain)
- 2½ cups all-purpose flour
- ½ teaspoon salt
- 12 teaspoon olive oil
- 4 tablespoon butter (melted)
- 2 tablespoon parsley (chopped)
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 13%
CARBS 28G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 21G58% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 203mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.