Easy Peasy Foodie · by Eb Gargano★ 5.0 (7)
Easy Homemade Naan Bread
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 14%
CARBS 34G66% OF CAL
2G FIBER1G SUGAR31G OTHER
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy naan bread made at home with a simplified recipe and oven-baked for convenience. Topped with nigella seeds and brushed with butter. Perfect alongside curries or for dipping.
componentindianbaked good🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 50 g butter
- 350 g white bread flour
- 7 g easy action/ fast action/ instant yeast ((see note))
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon nigella seeds ((optional))
- 100 ml plain yogurt
- 150 ml warm water
- Extra melted butter for brushing on top ((optional))
- Sufficient baking trays / oven trays for 8 naan breads
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 14%
CARBS 34G66% OF CAL
2G FIBER1G SUGAR31G OTHER
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 310mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.