Easy Homemade Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy homemade meatballs made with ground beef, breadcrumbs, and simple seasonings, baked until cooked through. These freezer-friendly meatballs serve as a versatile component for pasta dishes, soups, or appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 pounds lean ground beef (85/15)
- 2 large eggs
- 1 cup milk
- 2 tablespoons grated parmesan cheese (optional)
- 1/2 cup plain dried breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 63mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 13mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.