Natasha's Kitchen · by Natasha Kravchuk★ 4.8 (37)
Easy Homemade Mayonnaise Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G100% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mayonnaise made with egg, mustard, vinegar, lemon, and oil. Creamy and fresh, better suited to sandwiches and salads than eating on its own.
condimentamerican🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 large egg
- 1 Tbsp Dijon mustard
- 1 Tbsp white vinegar
- 1/2 Tbsp lemon juice (plus more to taste)
- ¼-½ tsp fine sea salt (or added to taste)
- ½ tsp sugar (optional)
- 1 cup extra light olive oil (or other neutral oil (e.g., canola, avocado, or sunflower oil))
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G100% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Sodium
- 64mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.