Easy Homemade Marinara Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, flavorful tomato-based sauce made from fresh tomatoes, garlic, and herbs, finished with basil. This homemade marinara is more vibrant and fresher than store-bought versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 small onion (diced (1 cup onion))
- 1 Tablespoon minced garlic
- 2 Tablespoons olive oil
- 28 oz whole tomatoes (peeled (https://amzn.to/3p6c7Ra))
- 2 Tablespoons fresh basil (chopped)
- 1 teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon granulated sugar (or honey)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 122mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 5mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.