The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Easy Homemade Marinara Sauce
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 1%
CARBS 13G52% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple marinara sauce made from tomatoes, garlic, and herbs. Ready in 30 minutes and freezer-friendly for future pasta dishes.
condimentitalian🌀 blender⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 2 Tbsp olive oil
- 6 cloves garlic (minced)
- 1/3 cup grated or minced yellow onion
- 2 Tbsp tomato paste
- 2 (28 oz each) cans San Marzano whole peeled tomatoes
- 1 Tbsp dried basil
- 2 tsp dried oregano
- 1/2 tsp granulated sugar
- 1/2 tsp dried thyme
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 Tbsp balsamic vinegar
- torn or minced fresh basil (optional)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 1%
CARBS 13G52% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 528mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 42mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.