Easy Homemade Marinara Sauce
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Easy Homemade Marinara Sauce

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 9%
CARBS 26G43% OF CAL
5G FIBER9G OTHER12G TOTAL SUGAR
FAT 13G49% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Italian marinara with garlic, tomatoes, and aromatic herbs simmered to depth in 30 minutes. Ready to dress pasta, coat chicken, or serve as a dipping sauce.

condimentitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup extra-virgin olive oil*
  • 6 cloves garlic, minced
  • 1/2 large onion, finely chopped (1 1/4 cups)
  • 2 (28-ounce) cans whole peeled tomatoes* (see notes)
  • 1 dried bay leaf
  • 3 tablespoons tomato paste
  • 20 fresh basil leaves, roughly chopped* (see notes)
  • 2 teaspoons dried oregano
  • 1/4 teaspoon crushed red peppers
  • 1 teaspoon kosher salt
  • Black pepper, as desired
PREP
6M
SODIUM
1070MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.