The Recipe Rebel · by Ashley Fehr★ 4.8 (44)
Easy Homemade Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 53%
CARBS 48G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 26G44% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy one-pot mac and cheese made with milk, butter, and broth. A quick comfort food that comes together in 20 minutes.
mainamericanpasta🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2-2½ cups low-sodium chicken broth ( (divided))
- 2-2½ cups whole milk or light cream ((divided))
- 2 tablespoons salted butter
- 1 teaspoon chicken bouillon
- ¾ teaspoon salt
- ½ teaspoon hot sauce
- ¼ teaspoon pepper
- 3 cups dry macaroni ((12oz or 345g))
- 1½ cups shredded (Cheddar cheese)
- 1½ cups shredded (Gruyère cheese)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 53%
CARBS 48G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 26G44% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1041mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 616mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.