Easy Homemade Lobster Bisque
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lobster bisque is a rich, creamy soup featuring tender chunks of lobster in a velvety broth. Luxurious and warming, it's an elegant starter or light main course for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound lobster meat (cooked, with shells if possible)
- ¼ cup butter (divided)
- ½ cup diced onion (divided)
- 2 cups chicken broth
- ½ cup diced carrot
- ½ cup diced celery
- 2 cloves garlic (minced)
- ⅓ cup white wine
- ⅓ cup cooking sherry
- 1 tablespoon Worcestershire sauce
- 3 dashes tabasco
- ¾ teaspoon dried thyme leaves
- 1 bay leaf
- 2 ounces tomato paste
- 1 ½ cups half and half (or light cream)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1038mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.