Brown Eyed Baker · by Michelle Lettrich★ 4.7 (7)
Easy Homemade Lemonade Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 0%
CARBS 36G100% OF CAL
0G FIBER2G OTHER34G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple fresh lemonade with a balance of tart lemon juice and sweetness. Easy to make and perfect for warm weather gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh lemon juice (from about 8 lemons)
- 1 1/3 cups superfine sugar
- 6 cups water
- Ice cubes
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 0%
CARBS 36G100% OF CAL
0G FIBER2G OTHER34G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 10mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.