The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (14)
Easy Homemade Lemon Curd
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 53%
CARBS 206G33% OF CAL
1G FIBER188G ADDED6G INTRINSIC12G OTHER193G TOTAL SUGAR
FAT 180G65% OF CAL
101G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and creamy spread made with lemon, sugar, eggs, and butter. Perfect for topping desserts, toast, or pastries.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup granulated sugar
- 3/4 cup lemon juice
- 1 tablespoon lemon zest
- 9 egg yolks
- 3/4 cup unsalted butter
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 53%
CARBS 206G33% OF CAL
1G FIBER188G ADDED6G INTRINSIC12G OTHER193G TOTAL SUGAR
FAT 180G65% OF CAL
101G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 96mg
- Total sugar
- 193g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 259mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.