Easy Homemade Lasagna with Sweet Cheddar
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Oh Sweet Basil · by Sweet Basil★ 4.2 (7)

Easy Homemade Lasagna with Sweet Cheddar

NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 73%
CARBS 44G27% OF CAL
6G FIBER26G OTHER13G TOTAL SUGAR
FAT 38G53% OF CAL
19G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef and sausage lasagna layered with ricotta, mozzarella, and a rich tomato sauce with a hint of cheddar. Classic comfort food.

mainitalianpastacasserolebeef
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Nutrition & ingredients

Ingredients

serves 12
  • 1 Package No Boil Lasagna Noodles
  • 5 Cups Whole-Milk Mozzarella Cheese (shredded)
  • 3 Cups Sweet Cheddar Cheese (grated)
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1 Medium Onion (chopped fine)
  • 8 Cloves Garlic (minced or pressed)
  • 2/3 Pound Ground Beef
  • 1/3 Pound Italian Sausage (ground)
  • 2 teaspoons Salt
  • 2 teaspoons Fresh Ground Black Pepper
  • 1/4 Cup Heavy Cream
  • 1/4 teaspoon Red Pepper Flakes
  • 1 Tablespoon Basil (chopped (or 1 1/2 teaspoons dried))
  • 2 teaspoons Parsley (chopped (or 1 teaspoon dried))
  • 2 Cans Pureed Tomatoes (28 oz each)
  • 2 Cans Diced Tomatoes (drained (28 oz each))
  • 1 Tablespoon Tomato Paste
  • 15 Ounces Part Skim Ricotta
  • 2 1/2 Ounces Parmesan Cheese
  • 1/2 Cup Fresh Basil (chopped)
  • 1 Large Egg (lightly beaten)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Fresh Ground Black Pepper
PREP
30M
SODIUM
1404MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.