Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Easy Homemade Lasagna Recipe
NUTRITION · PER SERVING90M COOK
CAL 34%·PRO 76%
CARBS 63G38% OF CAL
4G FIBER45G OTHER15G TOTAL SUGAR
FAT 32G42% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward meat lasagna with sausage, mushrooms, and three cheeses layered with noodles and marinara. Comforting, classic, and simpler to assemble than it appears.
mainitalianpastapork🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground Italian sausage
- 1 onion (chopped)
- 4.5 ounces sliced mushrooms (1 can)
- 28 ounces spaghetti sauce (1 jar)
- 16 ounces cottage cheese (1 container)
- 1 pint ricotta cheese
- ¼ cup Parmesan cheese
- 2 eggs
- 16 ounces lasagna noodles (1 package)
- 2 cup shredded Mozzarella cheese (divided)
At a glance
PER SERVING · TIME 90M
CAL 34%·PRO 76%
CARBS 63G38% OF CAL
4G FIBER45G OTHER15G TOTAL SUGAR
FAT 32G42% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 2535mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 497mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.