Feasting at Home · by Tonia | Feasting at Home★ 5.0
Easy Homemade Lasagna Recipe
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 38%
CARBS 34G37% OF CAL
3G FIBER25G OTHER6G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic meat lasagna layered with three cheeses and a rich tomato sauce seasoned with Italian herbs. A crowd-pleasing comfort dish that's baked until bubbly.
mainitalianpastacasserolebeefpork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 12 lasagna noodles: oven-ready or no-cook noodles (we used Rummo oven-ready lasagna noodles)– or use regular lasagna noodles and boil to al dente. ( You’ll need enough for 4 layers of noodles)
- Optional garnish: sprinkle with fresh basil or Italian parsley.
- 1 tablespoon olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- ½ pound ground beef (or sub-ground turkey)
- ½ pound ground pork (you can use all ground beef, or ground lamb, turkey or a meat substitute)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried sage (or Italian seasoning)
- ½ teaspoon ground fennel (or 1 teaspoon fennel seeds)
- ½ teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- 40 ounces marinara sauce (5 cups), divided. ( This is slightly less than two jars of store-bought)
- 1/4 cup broth (omit if using preboiled pasta noodles)- use chicken broth, vegetable broth, or beef broth. This extra liquid ensures the no-cook noodles get perfectly tender.
- 15 ounces ricotta cheese (or sub vegan tofu ricotta- If using the tofu ricotta, no need to add more salt or egg.) *see notes for using cottage cheese
- 1 egg
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ¾ cup grated parmesan cheese or pecorino cheese, divided
- 2 & ½ cups grated mozzarella cheese, divided
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 38%
CARBS 34G37% OF CAL
3G FIBER25G OTHER6G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 929mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.