El Mundo Eats · by Bea & Marco★ 5.0 (3)
Easy Homemade Korean BBQ Sauce
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 19%
CARBS 95G93% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER74G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean BBQ sauce with gochujang, soy sauce, and ginger. Use it to glaze grilled meats and fish.
condimentkorean♨️ grilldairy freeveganvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup low sodium soy sauce ((125 ml))
- 1/2 cup water ((125 ml))
- 2/3 cup brown sugar ((110 gr))
- 3 tbsp rice vinegar
- 2 tbsp gochujang ((30 gr))
- 1/2 tsp white pepper powder
- 4 garlic cloves (, grated)
- 1 thumb sized ginger (, grated)
- 1 tbsp corn starch ((8 gr))
- 1 tbsp water
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 19%
CARBS 95G93% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER74G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3634mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.