Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (13)
Easy Homemade Italian Dressing
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G98% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fast, flavorful homemade Italian dressing made in minutes. So good you'll never buy pre-made dressing again.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup extra virgin olive oil
- 3-4 TBSP white wine vinegar (or champagne vinegar)
- 1/2-1 TBSP Italian seasoning blend ((I love using Mrs. Dash's salt-free blend))
- 1/2 TBSP garlic powder
- 1/4 tsp salt
- freshly ground black pepper (to taste)
- 1-2 tsp fresh parsley
- 1 clove garlic ((smashed + minced))
- 1/8 tsp crushed red pepper flakes
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G98% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 147mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 2mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.