The Recipe Rebel · by Ashley Fehr★ 4.8 (6)
Easy Homemade Ice Cream
NUTRITION · PER SERVING365M COOK
CAL 19%·PRO 7%
CARBS 24G25% OF CAL
0G FIBER0G OTHER24G TOTAL SUGAR
FAT 30G72% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple four-ingredient vanilla ice cream that is light and creamy. Perfect on its own or customized with mix-ins.
dessertamerican🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy whipping cream
- 1 cups whole milk
- ½-¾ cup granulated sugar ((use more or less according to your tastes))
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 365M
CAL 19%·PRO 7%
CARBS 24G25% OF CAL
0G FIBER0G OTHER24G TOTAL SUGAR
FAT 30G72% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 40mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 87mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.