Brown Eyed Baker · by Michelle Lettrich★ 4.4 (110)
Easy Homemade Hot Fudge Sauce
NUTRITION · PER SERVING25M COOK
CAL 70%·PRO 33%
CARBS 179G51% OF CAL
4G FIBER173G SUGAR2G OTHER
FAT 76G49% OF CAL
48G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate sauce made with just four ingredients. Warm, glossy, and perfect for topping ice cream or desserts.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups powdered sugar
- 12 ounce can evaporated milk
- ½ cup salted butter
- ¾ cup semisweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 70%·PRO 33%
CARBS 179G51% OF CAL
4G FIBER173G SUGAR2G OTHER
FAT 76G49% OF CAL
48G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 548mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 459mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.