
Iowa Girl Eats · by Kristin Porter★ 5.0 (6)
Easy Homemade Hot Chocolate
NUTRITION · PER SERVING10M COOK
CAL 35%·PRO 31%
CARBS 52G30% OF CAL
5G FIBER5G OTHER42G TOTAL SUGAR
FAT 52G66% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple hot chocolate made from pantry staples in minutes. Rich, creamy, and comforting with hints of vanilla and maple. Serve warm as an afternoon treat or dessert drink.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups milk (any kind, I use unsweetened almond milk)
- 1/4 cup + 2 Tablespoons semi-sweet chocolate chips (Enjoy Life recommended)
- 3 Tablespoons unsweetened cocoa powder
- 2 Tablespoons pure maple syrup (not pancake syrup)
- pinch coarse sea salt
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 10M
CAL 35%·PRO 31%
CARBS 52G30% OF CAL
5G FIBER5G OTHER42G TOTAL SUGAR
FAT 52G66% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 316mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 509mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
