The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Easy Homemade Hot Chocolate
NUTRITION · PER SERVING8M COOK
CAL 18%·PRO 23%
CARBS 49G54% OF CAL
4G FIBER32G ADDED15G INTRINSIC0G OTHER46G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy homemade hot chocolate made with cocoa powder, chocolate chips, and milk. Smooth and indulgent, perfect as a warm dessert drink or cozy snack.
drinkamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups milk (2%, whole, half & half) ((any milk works, higher the fat makes it creamier))
- 1/4 cup cocoa powder
- 1/3 cup granulated sugar
- 1/2 cup milk chocolate chips
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 8M
CAL 18%·PRO 23%
CARBS 49G54% OF CAL
4G FIBER32G ADDED15G INTRINSIC0G OTHER46G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 149mg
- Total sugar
- 46g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 369mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.