Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.9 (8)
Easy Homemade Horchata (Authentic & Dairy-Free)
NUTRITION · PER SERVING495M COOK
CAL 10%·PRO 2%
CARBS 48G99% OF CAL
0G FIBER36G SUGAR12G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Mexican horchata made with rice, cinnamon, cloves, and a thin simple syrup. Naturally sweet and lightly spiced, this refreshing agua fresca is perfect for warm days or alongside Mexican meals.
drinkmexican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup long-grain rice (uncooked and ground)
- 6 cups hot water
- 2 cloves (whole)
- 1 cinnamon stick
- 1/2 teaspoon vanilla extract
- 2 cups simple syrup (see below)
- 2 cups water
- 1 cup sugar
At a glance
PER SERVING · TIME 495M
CAL 10%·PRO 2%
CARBS 48G99% OF CAL
0G FIBER36G SUGAR12G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 6mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.