Chili Pepper Madness · by Mike Hultquist★ 5.0 (19)
Easy Homemade Hoisin Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 3G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G38% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This homemade hoisin sauce blends soy sauce, peanut butter, garlic, and honey into a sweet and salty condiment you can spice up or tone down. It takes 10 minutes and uses pantry staples. Use it as a dipping sauce or glaze.
condimentchinesedairy freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons peanut butter ((Or try it with tahini or black bean sauce - peanut butter is more readily available and easier))
- 3 cloves garlic (minced - 1 teaspoon garlic powder is good instead)
- 2 tablespoons honey ((you can use brown sugar instead))
- 1/2 teaspoon Chinese Five Spice Powder (use more as desired)
- 2 teaspoons Sriracha ((or use any Chinese hot sauce, red chili sauce, chili paste or try your favorite hot sauce))
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 3G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G38% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 242mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.