Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Easy Homemade Gravy Recipe
NUTRITION · PER SERVING12M COOK
CAL 4%·PRO 6%
CARBS 5G24% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic homemade gravy made with butter, flour, pan drippings, and broth. A savory sauce for meats, potatoes, and holiday dinners.
condimentamerican
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Nutrition & ingredients
Ingredients
serves 12- 2 tbsp butter
- 2 tbsp flour
- fat and meat juices on the bottom of pan (aka drippings)
- 125ml /½ cup red or white wine (see recipe notes)
- 1 litre / 4 cups stock (chicken, turkey or beef)
- salt and black pepper to taste
At a glance
PER SERVING · TIME 12M
CAL 4%·PRO 6%
CARBS 5G24% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 205mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 9mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.