I Heart Naptime · by Jamielyn Nye★ 5.0 (25)
Easy Homemade Gravy
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 2%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 40G97% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, quick gravy made with butter, flour, and pan drippings or broth. Rich and flavorful, this homemade version beats store-bought packets. Serve alongside roasted meats and vegetables.
condimentamerican🥄 saucepan
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2-3 cups pan drippings ((can subsidize with chicken broth))
- 3 Tablespoons unsalted butter
- 3 Tablespoons all-purpose flour or cornstarch
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 2%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 40G97% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 242mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 3mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.