Easy Homemade Granola Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade granola combines oats, almonds, and dried cranberries sweetened with maple syrup, baked until chunky and golden. Crunchy, nutty, and naturally sweet. Perfect for breakfast with yogurt or milk, or eaten by the handful as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ⅓ cup pure maple syrup
- ⅓ cup light brown sugar
- 4 teaspoons vanilla extract
- ½ teaspoon salt
- ½ cup vegetable oil
- 5 cups old-fashioned rolled oats
- 2 cups whole raw almonds (coarsely chopped)
- 1 cup dried cranberries
- 1 cup chopped dried apricots
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 69mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.