Creme de la Crumb · by Tiffany★ 4.5 (4)
Easy Homemade Granola Recipe
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 9%
CARBS 32G41% OF CAL
4G FIBER14G OTHER15G TOTAL SUGAR
FAT 20G57% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, homemade granola made with oats, nuts, coconut, and maple syrup with warm cinnamon and vanilla. It's perfect for breakfast with yogurt or milk, or eaten as a snack.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups old fashioned rolled oats
- 2 cups nuts (pecans, walnuts, almonds, cashews are all favorites )
- ¾ cup shredded sweetened coconut
- ⅓ cup pure maple syrup or honey
- ½ cup brown sugar
- ¼ cup oil (vegetable oil or coconut oil)
- 1 teaspoon salt
- 2 tablespoons flour or oat flour (optional, see note)
- ¼ teeaspoon cinnamon (optional)
- ¼-½ teapsoon vanilla (optional)
- 1 cup dried fruit (optional (blueberries, raisins, cranberries are favorites))
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 9%
CARBS 32G41% OF CAL
4G FIBER14G OTHER15G TOTAL SUGAR
FAT 20G57% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 212mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.