Spend with Pennies · by Holly Nilsson★ 5.0 (42)
Easy Homemade Granola
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 9%
CARBS 28G47% OF CAL
4G FIBER12G OTHER13G TOTAL SUGAR
FAT 13G49% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy homemade granola with oats, nuts, seeds, and dried fruit bound with maple syrup and cinnamon. Sweet, nutty, and great for breakfast bowls or snacking.
mainamerican🔥 ovendairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups rolled oats
- 1 ¼ cup coconut flakes
- 1 ¼ cup chopped nuts (cashews, pecans, walnuts or almonds)
- ⅓ cup seeds (pumpkin or sunflower)
- ¼ cup ground flax seed (optional)
- ½ cup maple syrup (or honey)
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 1 ½ teaspoons cinnamon
- ½ teaspoon pumpkin pie spice (or apple pie spice)
- 1 cup raisins (or dried cranberries or blueberries)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 9%
CARBS 28G47% OF CAL
4G FIBER12G OTHER13G TOTAL SUGAR
FAT 13G49% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 71mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.