The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (14)
Easy Homemade Granola
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 18%
CARBS 52G46% OF CAL
6G FIBER28G OTHER18G TOTAL SUGAR
FAT 25G49% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade granola made with oats, nuts, seeds, and honey, toasted until crunchy. Customize with your favorite mix-ins and enjoy with yogurt or milk.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups old fashioned rolled oats
- 1 cup nuts (pecans, walnuts, cashews, etc.)
- 1/2 cup shredded coconut (optional)
- 1/2 cup olive oil (or vegetable oil)
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/8 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 18%
CARBS 52G46% OF CAL
6G FIBER28G OTHER18G TOTAL SUGAR
FAT 25G49% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 196mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.