Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Easy Homemade Gnocchi Recipe
NUTRITION · PER SERVING18M COOK
CAL 20%·PRO 24%
CARBS 82G82% OF CAL
8G FIBER0G ADDED3G INTRINSIC72G OTHER3G TOTAL SUGAR
FAT 3G7% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gnocchi dough made from potatoes, flour, and egg, shaped and boiled. A foundational component ready for sauce and serving.
componentitalianpastaeggsdairy freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (1 1/3 cups) dry mashed potato (chilled)
- 120 g (1 cup) plain (all-purpose) or pasta flour ( + extra for rolling. SEE NOTE 1)
- 1 medium egg
- good pinch salt and pepper
- 1 tsp olive oil
At a glance
PER SERVING · TIME 18M
CAL 20%·PRO 24%
CARBS 82G82% OF CAL
8G FIBER0G ADDED3G INTRINSIC72G OTHER3G TOTAL SUGAR
FAT 3G7% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 170mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.