The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Easy Homemade Gingerbread Caramel Popcorn
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 2%
CARBS 38G64% OF CAL
1G FIBER31G ADDED0G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel popcorn infused with warm gingerbread spices like cinnamon and ginger. A classic sweet snack that's surprisingly easy to make.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 14- 14 cups popped popcorn
- 1 1/4 cups packed light brown sugar
- 3/4 cup unsalted butter, cubed
- 1/2 cup light corn syrup
- 1/4 cup molasses
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- pinch ground cloves
- 1/2 tsp kosher salt
- 1 tsp baking soda
- 1/2 - 1 tsp vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 2%
CARBS 38G64% OF CAL
1G FIBER31G ADDED0G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 158mg
- Total sugar
- 31g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 24mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.