Creme de la Crumb · by Tiffany★ 5.0 (15)
Easy Homemade Garlic Parmesan Knots
NUTRITION · PER SERVING52M COOK
CAL 7%·PRO 7%
CARBS 24G68% OF CAL
1G FIBER2G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, warm knots of yeasted dough brushed with garlic, butter, and Parmesan. A simple complement to pasta or soup, or enjoyed as a snack on their own.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ⅓ cups very warm water
- 1 tablespoon active dry yeast
- 2 tablespoons honey
- 3 ½ cups flour
- 1 teaspoon salt
- 4 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning (or Herbs de Provence)
- 2 tablespoons grated parmesan cheese
At a glance
PER SERVING · TIME 52M
CAL 7%·PRO 7%
CARBS 24G68% OF CAL
1G FIBER2G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 186mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.