The Recipe Critic · by Alyssa Rivers★ 5.0 (7)
Easy Homemade Garlic Knots
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 21%
CARBS 50G60% OF CAL
3G FIBER3G ADDED1G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, herbed yeast knots topped with garlic butter and parmesan. A savory bread side that pairs with Italian meals or marinara sauce.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups warm water
- 2 tablespoons sugar
- 1 tablespoon yeast
- 3½ cups flour
- 1 tablespoon salt
- 1/2 cup butter
- 1 tablespoon garlic powder
- 1 teaspoon parsley, (minced)
- 1 teaspoon olive oil
- 1/4 cup parmesan cheese, (grated)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 21%
CARBS 50G60% OF CAL
3G FIBER3G ADDED1G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 975mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.